by Jon Frech |
March 17, 2015
|
Bonavita immersion dripper, the simple way:
The manual coffee brewing ritual is wrought with dogma. I’ve seen some very strange behavior with manual pour overs: paint brushes to create a perfectly smooth grounds bed, chopsticks to create a dim...
Tagged:
bonavita,
Brew Better,
drip coffee,
pour over drip,
recipe,
single origin
by Keith Feigin |
February 27, 2015
|
Rio Negro is a field blend of small farmers from the Cauca region and aims to highlight the terroir of this region. We love its classic chocolate, toffee, and caramel cup profile.
Here are the tasting notes... but do yourself a favor and get ...
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Tagged:
coffee club,
colombia,
natural,
rio-negro,
single origin,
single-origins
by Jon Frech |
August 04, 2014
|
This coffee is available through the Coffee's of the World Club for August shipment. You can sign up to receive receive monthly shipments for three, six or nine months.
Tasting notes: Konga is a great example of a dry processed Ethiopian coffee....
Tagged:
coffee club,
ethiopia,
natural,
single origin
by Jon Frech |
July 02, 2014
|
This coffee is available through the Coffee's of the World Club for July shipment. You can sign up to receive receive monthly shipments for three, six or nine months.
Tasting notes: Layers of milk chocolate with a background of red fruit.
Produ...
Tagged:
coffee club,
mexico,
single origin
by Jon Frech |
June 05, 2014
|
This coffee is available through the Coffee's of the World Club for June shipment. You can sign up to receive receive monthly shipments for three, six or nine months.
Tasting notes: This rich and rewarding lot begins with maple syrup sweetness th...
Tagged:
coffee club,
single origin
