by Black Oak Team |
February 28, 2020
|
Coffee farming is becoming more challenging. As the commodity price of coffee drops to close to ten year lows, many producers risk the price they are paid for coffee dropping below their cost of production. In remote areas, such as Colombia in the...
Tagged:
Colombia,
Colombian Coffee,
Female Farmer,
Quince,
Sourcing Spotlight
by Keith Feigin |
February 27, 2015
|
Rio Negro is a field blend of small farmers from the Cauca region and aims to highlight the terroir of this region. We love its classic chocolate, toffee, and caramel cup profile.
Here are the tasting notes... but do yourself a favor and get ...
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Tagged:
coffee club,
colombia,
natural,
rio-negro,
single origin,
single-origins
by Chris Harris |
January 22, 2014
|
It’s an odd experience, discovering that the coffee you’ve been brewing for years is not what it could have been, not what it should have been. I’ve definitely had some mediocre stuff in that time, coffee that would bore or even offend me no ma...
Tagged:
aeropress,
Brew Better,
brewing methods,
business of coffee,
colombia,
extraction,
single origin,
vst
