by Black Oak Team |
June 20, 2019
|
What is flash brew iced coffee?
Flash brewing uses hot water, just like a hot cup. In this technique you less hot water and drip coffee directly over ice. The ice immediately cools the coffee and locks in the coffee flavors. The resulting brew ha...
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by Black Oak Team |
April 02, 2018
|
We crafted a special recipe for two for this month's new release. Enjoy!Designed For Myanmar Moe Htet
Brewer Chemex
Dose 50gm
Water 600gm
Brew Ratio 12:1
Pouring (3) pours of 200 grams each. Second pour around 1:00, third pour around...
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black oak brew tips,
Brew Better,
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by Black Oak Team |
March 05, 2018
|
We crafted a special recipe for this month's new release. Enjoy!Designed For Burundi Munyinya Hill Lot 1
Brewer Kalita Wave
Dose 22.5gm (~¾oz)
Water 300gm (~11oz), 200° to 205° F
Yield Between 9-10 OZ
Brew Ratio 12:1
Grind medium c...
Tagged:
best way to brew single origin coffee,
black oak brew tips,
Brew Better,
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by Black Oak Team |
September 04, 2017
|
A post shared by Blackoakcoffeeroasters (@blackoakcoffeeroasters) on Sep 2, 2017 at 8:30am PDT
Our taste makers toiled away with Chelelektu Natural to create this recipe... give it a go, enjoy and let us know what you think!
Immersion Drip...
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by Bobby Cochran |
June 02, 2017
|
We have been experimenting quite a bit with water these days at our cafe. We have been really surprised by the results. Ethiopian coffees which taste like peach with one water can taste like lime candy with another.
If you are curious about y...
Tagged:
black oak brew tips,
Brew Better,
water
