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Redd

Seasonal Espresso or Drip

Notes of Butterscotch, Chocolate and Apple Blossom
$17.75
Roast Level: Light Medium
Grind:
Size:Save More When You Buy More

The spring installment of our lighter roasted espresso blend.

Black Oak Coffee has proudly partnered with Russian Riverkeeper to create Redd, using our coffee to solidify a commitment to improving the health of local watersheds. Every bag of Redd Seasonal Coffee purchased will send 10% of profit to fund Russian Riverkeeper’s work of protecting the river that connects our cafes and communities. Visit RussianRiverkeeper.org to learn more.

About This Coffee

Fresh notes of apple, white grape, and caramel from a bright Peruvian coffee blended with a mellow, chocolatey Brazilian coffee, and a floral washed Ethiopian coffee. Roasted to create a balanced blend, perfect for espresso or traditional brewing, that embodies the unique flavor and joy of spring. 10% of profits go to help protect salmon spawning grounds (or redds) on the Russian River which connects our cafes.

How To Brew

This coffee produces great cups with coffee:water ratios of about 1:14 and brew water between 202–205°F.

Use our brew guides for a good jumping off point with your preferred brewer.

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Redd:Spring

$17.75
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