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Sweet milk chocolate flavor dominates the initial impression of this coffee, but is quickly joined by a graham cracker sweetness that blends into honey and caramel. The sweetness is well balanced by a mild apple acidity that makes this coffee extremely delicious brewed as a hot or iced coffee.

In the rugged, high-altitude landscapes of Chiapas, coffee is more than just a crop—it’s a heritage. Producers in this region have refined their craft over generations to highlight the terroir of southern Mexico.
Smallholder farmers in Chiapas work in high-altitude environments, where the cool climate allows coffee cherries to ripen slowly, concentrating their natural sugars. This meticulous attention to detail is evident in the fully washed processing method, which ensures a clean, crisp profile that lets the bean's inherent flavors shine.
Coffee production in this area is deeply rooted in community collaboration. By focusing on sustainable farming, often out of economic necessity, these producers not only preserve the lush landscape but also ensure that their families can continue this tradition for years to come.

We have had great success brewing this at a 1:14-1:15 brew ratio and 205°F water.